Best Breads and Bakeries in Copenhagen

Copenhagen – the primary tourist destination of Denmark is only minutes away from Malmo in Sweden. Famed for its diverse culture, enthralling nightlife and a remarkable shopping experience, Copenhagen is a city which has different hues of flavors of life. The beautiful city also serves as a geographic link between the European continent and Scandinavia. The city has seen some recent modern style architecture but retains its vintage fairy tale charm; this is one of the reasons why the old bakeries in the city are still cherished by the locals and the travelers alike. Copenhagen is a foodie’s bay and there is so much to experiment and explore. A tip: When in Copenhagen, sample some of the local deserts at some exotic bakeries around. The following will give you an idea of some of the desserts you would not want to miss and the better bakeries in the city

• Kringle – Kringle is a Danish pastry which denotes the pretzel like knotted shape. Almost all Danish bakeries serve this pastry that is best served and enjoyed warm from the oven. Some bakeries prefer to make their kringles from puff pastry, while some other prefer from the yeast dough. A Kringle can be developed further into several kinds of sweet, salty and pastries filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or iced.
• Wienerbrød - Wienerbrød is sweet bread which has today become the specialty of Denmark. This Danish pastry bread is something like the croissant and is made out of flour, yeast, milk, eggs and generous amounts of butter. It has oftentimes been compared to the baklava of Turkey. This bread can also be customized as per taste and is widely available across all bakeries.

You can try out these famed breads at some of these renowned bakeries across Copenhagen.

1. Gregersen Bageri and Konditori – One of the most authentically priced bakeries around the city; this bakery has been family run for quite some time now and has gained popularity amongst its regulars. The place provides option to try out their breads and pastries inside the shop which in itself is a cute and warm place to be at. Do try them out for you are going to relish their delicacies.
2. Reinh. van Hauen bakery – As they say “It’s time for a good taste”. This bakery has been named as one of the finest traditions of Denmark. This is a fourth generation bakery which first began its operations in the year 1876. Ever since, they have maintained the brand and the quality of food which goes out of their counters. The bakery takes pride in the authentic ingredients and the basic baking craft it uses. Their specialty is a cinnamon roll called the Kanel snegl that is unlike any other you have ever tasted and is a must try.
3. Sankt Peders Bageri – A small quite bakery just about in the center of the town, this is one the favorites of many. They serve all kinds of standard breads and pastries. Decorated with some vintage pieces, the décor makes a perfect ambience for a quiet evening complemented with fresh baked bread. This bakery has some high-quality stuff served by some kind natives.

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